

Ancient Staple, Modern Nutrition
Sand-Roasted Gram: Bihar's Protein Power


Traditional Craft, Modern Science
Our Bengal gram is slow-roasted in traditional clay batch pans, gently heated by golden sand. This age-old method ensures even roasting, unlocking a rich, nutty aroma and enhancing the gram's natural digestibility.
Following roasting, the gram is micro-milled to an ultra-fine mesh, guaranteeing instant solubility and a smooth texture perfect for nutritional beverage formulations and protein blends.
Pure Plant Power
Functional Nutrition, Naturally
20g+
Protein per 100g
Low GI
Sustained Energy
100%
Plant-Based
Formulate with Bihar's Finest Sattu
Experience the rich aroma and superior solubility. Request a sample batch for your next product innovation.


