Mithila Ponds, Global Pantry.

Seed Collection

Sun Drying

Sand Roasting

Hot-Air Popping

Farmers carefully gather makhana seeds from the shallow lotus ponds, a practice passed down through generations.

The raw seeds are naturally sun-dried, preserving their inherent quality and preparing them for processing.

Traditional sand roasting gently removes the outer shell, revealing the nutrient-rich makhana kernel.

Our modern facilities use clean hot-air popping, ensuring a light, crispy texture without any added oil.

Makhana Grades & Forms

Pathak & Sons offers a range of premium makhana products, from jumbo grades to versatile kernel flakes, processed to your specifications.

Jumbo 6+ Sutta Grades

Standard 5+ Grades

Raw Kernel Flakes

Our largest, most premium makhana kernels, ideal for high-end snacking and gourmet applications.

Consistently sized and perfectly popped makhana, suitable for a wide range of snack formulations and ready-to-eat products.

Versatile raw makhana kernels, pre-processed into flakes for use in cereals, baking, or custom seasoning applications.

Partner for Premium Makhana

Secure your supply of hot-air popped foxnuts, sustainably sourced from Bihar, for your brand's next innovation.